Small Batch Artisan Bacon – Slab
Price range: $49.95 through $144.95
Bill E’s bacon is hand-cured and cold-smoked using the finest pink curing salt, heavy-duty brown sugar, and hickory. This produces the ultimate bacon — sweet, savory, and incredibly tender. For those who want full control over bacon thickness, this slab bacon is for you!
William “Bill” Ernest Stitt’s small batch bacon is cured and smoked in an intricate 8-day process that has been perfected since Stitt began making bacon behind the stage of his roadhouse-style restaurant Old 27 Grill in Fairhope, Alabama, in 2011. From the best molasses to specially bred Berkshire Red and Chantilly White pigs, Bill E uses only the finest ingredients for his bacon. His attention to detail is incredible. Every batch is hand cured and cold-smoked over hickory before being serenaded by local Fairhope songwriters. Yes, this bacon gets sung to!
MORE DETAILS
This package includes your choice of 2, 3, 4, 5, or 10 lbs. of slab bacon
- This product is cured and not raw
- Bacon slabs come without the rind
- Slabs are packaged by the pound
INGREDIENTS
| Pounds | 2lbs, 3lbs, 4lbs, 5lbs, 10lbs |
|---|---|
| Global Brand |
Bill E's Small Batch Bacon
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Shipping Policy
INSTRUCTIONS/STORAGE
- Bacon is cured and shipped without ice packs
- Upon arrival, place on counter, in the refrigerator or freezer
- This can be stored on a countertop for 1 day after receiving, in the fridge for up to a month or in the freezer for up to 1 year
- To serve from frozen, thaw bacon in the refrigerator overnight
- Each order will arrive in 1 lb. packs
- This product is cured and not raw
Front Porch Alabama Return Policy
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