Small Batch Artisan Bacon – Sliced
$49.95 – $144.95
Bill E’s bacon is hand-cured and cold-smoked using the finest pink curing salt, heavy-duty brown sugar, and hickory. This produces the ultimate bacon — sweet, savory, and incredibly tender. We know this sliced bacon will make your taste buds sing!
William “Bill” Ernest Stitt’s small batch bacon is cured and smoked in an intricate 8-day process that has been perfected since Stitt began making bacon behind the stage of his roadhouse-style restaurant Old 27 Grill in Fairhope, Alabama, in 2011. From the best molasses to specially bred Berkshire Red and Chantilly White pigs, Bill E uses only the finest ingredients for his bacon. His attention to detail is incredible. Every batch is hand cured and cold-smoked over hickory before being serenaded by local Fairhope songwriters. Yes, this bacon gets sung to!
MORE DETAILS
This package includes your choice of 2, 3, 4, 5 or 10 lbs. of sliced bacon
- Each order will arrive in 1 lb. packs
- This product is cured and not raw
| Pounds | 2lbs, 3lbs, 4lbs, 5lbs, 10lbs |
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Bill E's Small Batch Bacon
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Shipping Policy
INSTRUCTIONS/STORAGE
- Bacon is cured and shipped without ice packs
- Upon arrival, place on counter, in the refrigerator or freezer
- This can be stored on a countertop for 1 day after receiving, in the fridge for up to a month or in the freezer for up to 1 year
- To serve from frozen, thaw bacon in the refrigerator overnight
- Each order will arrive in 1 lb. packs
- This product is cured and not raw
Front Porch Alabama Return Policy
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