Southern Buttermilk biscuits
$34.95
Southern Buttermilk Biscuits Homemade in Pelham Alabama
One Half Dozen 2 1/2″ Large Flaky Biscuits
I make all my biscuits with high quality flour, European butter and buttermilk and with these simple ingredients, it is so easy to imagine being back in your parents or grandparents kitchen. My grandmother cooked for a school cafeteria when food was cooked from scratch and was absolutely the best biscuit maker around (at least that’s what we always thought!). They are fluffy and tender on the inside with a lightly crisp crust on the top and bottom. Pair these with butter, jam, honey, syrup, butter spreads — I could just keep going — and they are even better. If you love biscuits and would love to have some available anytime from the freezer, let me know.
3 to 5 day processing time. I use USPS Priority Mail and ship on Monday through Thursday.
Total weight: 5 pounds
Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, European Butter, Whole Fat Buttermilk
Contains: Wheat, Dairy
Can be refrigerated for 3 – 5 days or frozen for up to 3 months. Reheat at 350 degrees for approximately 10 – 15 minutes until warmed through.
| Weight | 5 lbs |
|---|---|
| Dimensions | 12 × 12 × 6 in |
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