Tennessee Back Road Restaurant Recipes Cookbook

From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State.

• Trade Paper
• 256 Pages
• Full Color

Discover the Volunteer State’s most cherished food stops with Anita Musgrove’s Tennessee Back Road Restaurant Recipes Cookbook. The third volume in the State Back Road Restaurant Recipes Series, this Tennessee cookbook maps out the best restaurants in Tennessee and includes their best restaurant recipes. Additionally, you and your family will enjoy Tennessee’s greatest, tried-and-true dishes in the comfort of your own kitchen. A Tennessee food trip takes through the Western, Central, and Eastern regions, where you’ll encounter not just places to eat in Tennessee but also unique cuisine and exciting attractions.

Drive through the Western region for a lunch stop at Kokomo’s 50s Diner. This quaint restaurant serves up 1950s-style fare in a blast-from-the-past atmosphere. Chow down on the Elvis Sandwich while listening to oldies music and sipping on a malt. You might also make a stop at Tom’s Barbecue and Deli for delicious, Memphis-style barbecue. The BBQ Bologna Sandwich, made with Tom’s famous rub and sauce, will have even the most pretentious barbecue snobs rejoicing. Don’t leave the Western region without a visit to the Eiffel Tower in Paris—Paris, Tennessee that is. See the 60-foot-tall, 1:20-scale replica of the original 1,063-foot-tall monument for which Paris, France is famous. Originally built from wood by engineering students at Christian Brothers University, the replica has since been reconstructed in steel. It was then moved to Eiffel Tower Park where it remains available for viewing today.