Try this delicious twist on a classic favorite that’s sure to impress!
From tailgating to holiday gatherings, Sweet Heat Sausage Balls are the perfect appetizer with a touch of sweetness thanks to Jim N Nicks Bar-B-Q Cheese Biscuit Mix and spiciness from Monroe Sausage Scott Hot Link Sausage.
Sweet Heat Sausage Balls get an extreme Southern flavor boost by combining breakfast sausage with Monroe Sausage Scott Hot Link Sausage—trust us the smoky, spicy result is well worth the extra step. To balance the spiciness of the sausage and the kick from the Rotel, this recipe uses Jim N Nicks Bar-B-Q Cheese Biscuit Mix instead of Bisquick™ Original Pancake & Baking Mix. It adds the perfect touch of sweetness to go along with the cream cheese and sharp cheddar cheese. Perfect as an appetizer, snack, or party favorite, these bite-sized delights pack a flavorful punch in every bite. Sweet Heat Sausage Balls are sure to leave your guests craving more.
Ingredients
- 1 pound Monroe Sausage Scott Hot Link Sausage*
- 1/2 pound breakfast sausage
- 8 oz block cream cheese, softened
- 2 cups sharp cheddar cheese, hand grated for best results
- 8.5 oz package Jim N Nicks Bar-B-Q Cheese Biscuit Mix
- 10 oz RO-TEL Hot Diced Tomatoes with Habaneros, drained*
Directions
Step 1: Remove Monroe Sausage from its casing by making a single cut along the length of the sausage and peeling away the casing. In a food processor, add Monroe Sausage and breakfast sausage and process until well combined. If this step is skipped, the sausage balls may fall apart.
Step 2: Transfer meat mixture to a large bowl and add cream cheese, biscuit mix, and drained Rotel. Combine well. Form in 1.5” balls and place on a baking sheet lined with parchment paper.
Step 3: Bake at 375 for 20-25 minutes and golden brown (or until they reach an internal temperature of 165°).
*For sausage balls that are less spicy, use Monroe Sausage Original Link Sausage and RO-TEL Original Diced Tomatoes and Green Chilies.
