Literally The Easiest and Best Tasting Dessert Ever
In the mood for a decadent dessert but have no time to bake? The Chocolate Bliss Pound Cake is the answer!
Indulge your taste buds in the epitome of decadence with this luscious pound cake adorned with velvety chocolate shavings and drizzled in a rich chocolate sauce. This classic dessert is a symphony of textures and flavors, marrying the buttery richness of pound cake with the intense, bittersweet allure of premium chocolate. Best of all, there is no baking and your guests will never know! Our secret is relying on delicious handmade pound cake from Emily’s Heirloom Pound Cakes and chocolate bars and syrup from Slane Chocolate. (We’ve provided instructions below – don’t laugh when you see how easy this is!)
Ingredients
- Pound cake in the size of your choice to accommodate your guests
- Chocolate bars (we prefer 70% Dark Chocolate)
- Chocolate syrup
Directions
Step 1: Unpackage the pound cake and place on the serving dish of your choice.
Step 2: Drizzle the chocolate syrup over the pound cake—use as much or little as you desire.
Step 3: With the chocolate bar, use a vegetable peeler to make larger chocolate shavings and/or a microplane for a fine dusting of chocolate on the top of the cake.
