Our rendition of this North Alabama staple packs a flavorful punch
Made famous by Big Bob Gibson’s Bar-B-Q in Decatur, white BBQ sauce is a delicious alternative to more common tomato-based BBQ sauces. The creamy texture and tangy taste will make you want to douse it on everything.
Our take on Big Bob Gibson’s White Sauce which has been served in the iconic BBQ joint since 1925 relies on Gunpowder Original Habanero Sweet and Spicy Seasoning to give it just the right kick. Made right here in Alabama in Florence, the sweet and spicy of this seasoning play well together and the Habanero flavor provides the perfect finish. Although typically served with chicken, this all purpose sauce with its tangy, peppery taste is great on any smoked meat or fish. We’ve even used it to spice up vegetable dishes such as cole slaw and potatoes.
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons Gunpowder Original Habanero Sweet and Spicy Seasoning
Directions
Step 1: In a medium bowl, whisk together mayonnaise, apple cider vinegar, and lemon juice until smooth.
Step 2: Add the horseradish, Dijon mustard, Worcestershire sauce and Gunpowder Original Habanero Sweet and Spicy Seasoning. Stir until well combined.
Step 3: Taste and adjust seasoning if needed. Add sugar if a slightly sweeter balance is desired.
Step 4: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Use as a dipping sauce, marinade, or baste for grilled chicken, pork, or smoked meats.
