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Flavor Blasted Grilled Burgers

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Say Goodbye To Plain Jane Burgers—These Are Bursting with Flavor

Enhance the taste of your grilled hamburgers effortlessly with Gunpowder Original House Everything Seasoning, elevating their flavor to new heights.

Infuse your grilled hamburgers with a gourmet flair using Gunpowder Original House Everything Seasoning, turning an ordinary burger into an extraordinary culinary delight. Experience the transformation as each bite bursts with wonderful flavors, elevating your dining experience to new heights.



Step 1: Preheat your grill to medium-high heat.

Step 2: While the grill is heating up, gently shape the ground beef into 4 evenly sized patties, about 1/2 to 3/4 inch thick. Be careful not to overwork the meat to keep it tender.

Step 3: Season both sides of the patties generously with Gunpowder Original House Everything Seasoning.

Step 4: Once the grill is hot, place the patties directly over the heat. Grill for about 4-5 minutes on each side for medium doneness, or adjust the time according to your preference for doneness.

Step 5: While the burgers are cooking, lightly toast the hamburger buns on the grill until they’re golden brown.

Step 6: Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes. Assemble your burgers with your favorite toppings on the toasted buns. Serve hot and enjoy your perfectly grilled hamburgers!

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